Thursday, January 2, 2014

Pastalicious

 
I made this yummy pasta today and thought I would share.
 
 
Ingredients:
 
8-10 Roma Tomatoes
1 Package of non-dairy Pasta - I use the pasta in the picture below
1 Whole Garlic - I love garlic
Shitake Mushrooms
1 Jalapeno
1 Small Can of Tomato Paste
1 Cup of parsley
Rosemary
Oregano
Sea Salt
 
 
Step 1: Start cooking the pasta according to the directions on the package.
 
Step 2: Cut the tomatoes and peel the garlic
 
Step 3: Combine the following in ingredients: Tomatoes, Garlic, Jalapeno, Can of Tomato Paste, Rosemary, Oregano, and Sea Salt. I ate the pasta sauce raw but you can also cook it.
 
Step 4: Sautee the Shitake Mushrooms, no oil is needed for this. 
 
Step 5: Assemble your bowl with the pasta, then shitake mushrooms, and then the pasta sauce on top.
 

Bon Appétit

 
 


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